Gemelli La Molisana 500g
The Gemelli look like fusilli but the two intertwining coils are thinner and more slender and give life to a very pleasant shape.
The recipe that enhances them the best is the classic basil pesto , enriched with diced potatoes and slices of fresh green beans . A quick recipe that can be prepared while the pasta is cooking and complete with small crunchy details, such as walnuts and pine nuts and a generous sprinkling of aged Parmesan and pecorino.