Friselle di Altamura Integrali (350g)
Forte Friselle di Altamura Wholemeal Flour, Integrali
These donut shaped Italian rusk biscuits are made using natural ingredients and a traditional recipe which has its roots in the city of Altamura, Puglia Italy. The "Friselle" crispbread is made using high quality durum wheat from this region.
The rusk toasts are baked using the natural leavening process which allows the bread dough to mature for several hours. This produces the distinctive golden colour and crisp, crunchy texture. Served as a savoury snack with olive oil and chopped tomatoes just like a bruschetta
Please note: we take great in packaging but due to the nature of the product sometimes not all frese may arrive whole, We are not responsible for broken frese.
No refund or credit will be issued for broke frese.