San Vincenzo N'Duja (370g)
- ‘Nduja’ is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour.
- Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper.
- Its unique flavour makes it extremely versatile in the kitchen.
- Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.