Cannelloni Divella 250g

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Large tube shaped pasta. Ready to fill and baked
Traditionally used to make Beef Cannelloni and Spinach & Ricotta Cannelloni.
Made from 100% durum wheat.
Made with Divella's unique recipe of slow drying. This keeps the pasta's nutritional value, the full, rich flavour of the grain and perfect resistance in cooking.
Agnesi is a high quality pasta with a thin layer’s thickness, a typical characteristic from Liguria region in the north west of Italy.
Ave 25 tubes
Cooking time 25 minutes.