Granoro Cannelloni (250g) Barilla

La Molisana Cannelloni (500g)

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La Molisana Cannelloni (500g)

 The naming probably derives from cane. The cannelloni are mentioned for the first time in a text in the early twentieth century. Their popularity grew after World War II.

Cannelloni pasta are classic long tubes to stuff and cook in the oven.