Penne Rigate La Molisana (500g)
A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce.
| Ingredients | Durum wheat semolina pasta |
| Cooking time | 11 Mins |
| Suitable for | Vegetarians, Vegans, Dairy free |