Orecchiette Buitoni 500g
Orecchiette, take their name from the Italian for ‘little ears’ due to there small round shape. The classic pasta from Puglia is perfectly paired with broccoli rabe. They can also be eaten with fresh cherry tomatoes and broccoli or simply served with shellfish.
Check out our Orecchiette recipe with salsiccia & friarielli
Cooking time is 14 minutes.
Ingredients: Durum Wheat Semolina, Water