Tagliatelle All' Uovo La Molisana (250g)
The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Chefs enhance them with a spicy sauce of squid and parsley.
| Ingredients | Durum wheat semolina pasta |
| Cooking time | 4 Minutes |
| Suitable for | Vegetarians, Vegans, Dairy free |