Gluten Free Cannoli Pistachio (200g)
Gluten free almond shell Cannoli, filled with a rich pistachio cream.
Cannoli are Sicily’s signature pastry. They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
PISTACHIO Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, PISTACHIO NUT PASTE (17%) (Shelled PISTACHIOS NUTS, Salt; Natural Colour E141).
Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).
Decoration: Chopped PISTACHIO NUTS.
|NUTRITIONAL VALUES PER 100G:||
Energy 2317kJ/556kcal, Fat 34g, of which saturates 4.3g, Carbohydrates 53g, of which sugars 18g, Dietary Fibre 2.2g, Protein 7.6g, Salt 0g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens see ingredients in CAPITALS.
Store in a cool dry place.
Nice to have that little bit of naughty without it causing any distress to my tummy.