Gluten Free Linguine Rummo 400g
Rummo Linguine Gluten Free is just as delicious and versatile as the Ligurian originals. They are excellent with pesto, but also with shellfish, lobster or squid ink sauces. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients: Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin.