Pecorino Romano Stagionata DOP 1.1kg
- Pecorino Romano DOP is made with Italian sheep cheeses
- Produced in Lazio
- Salty flavour with a hard and crumbly texture
- This classic Italian sheep's milk cheese used in cacio e pepe and Bucatini all'amatricana
Italian Sheep's Milk (95,498%), Salt (4,5%), Rennet (0,002%).