Gluten-Free Cannoli Chocolate 1.5kg
Almond shelled, gluten free cannoli, filled with a chocolate and hazelnut cream. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone. our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer. 37/40 pieces
*Please note, our pastries have a few months of shelf life. These DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 2 weeks.*
Chocolate Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, Chocolate Paste (2%) (Sugar, Vegetable Oils (Sunflower), Skimmed MILK Powder, Cocoa 10-12% of Cocoa Butter (8%), HAZELNUTS (8%), Emulsifier: SOYA Lecithin, Flavourings), HAZELNUT Paste (2%) (Roasted HAZELNUTS, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings.
Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).
Decoration: Chopped PEANUTS.
|NUTRITIONAL VALUES PER 100G:||
Energy 2305kJ/552kcal, Fat 33g, of which saturates 4.3g, Carbohydrates 54g, of which sugars 19g, Dietary Fibre 2.3g, Protein 7.2g, Salt 0g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO