Gluten Free Cannoli Salted Caramel 200g
Almond shelled, gluten free cannoli, filled with a rich salted caramel cream.
Cannoli are Sicily’s signature pastry. They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
| WEIGHT: |
200g |
|---|---|
| INGREDIENTS: |
Salted Caramel Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (PEANUTS), Butter (MILK) (23%), Skimmed MILK Powder, Caramelized Sugar (5%), MILK Powder, Salt (2%), Flavourings, Emulsifier: SOYA Lecithin, Antioxidant: E307). Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings). Decoration: Chopped PEANUTS |
| NUTRITIONAL VALUES PER 100G: |
Energy 2160kJ/517kcal, Fat 30g, of which saturates 9.6g, Carbohydrates 54g, of which sugars 41g, Dietary Fibre 2.2g, Protein 7.1g, Salt 0.1g |
| DIETARY INFORMATION: |
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO |
| ALLERGENS: |
For allergens see ingredients in CAPITALS. |
| STORAGE: |
Store in a cool dry place. |