Sicilian Cannoli Pistachio (150g)
Diforti’s Artisan Cannoli with Pistachio Cream.
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
6/7pcs
| DIMENSIONS | 20 × 11 × 6 cm |
|---|---|
| WEIGHT: |
150g |
| INGREDIENTS: |
PISTACHIO Filling Cream (58%): Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey Powder (MILK), Lactose (MILK), PISTACHIO NUTS (9%), Emulsifier: SOYA Lecithin; Flavourings. Pastry (40%): WHEAT Flour, Sugar, Sunflower Oil, Butter (MILK), Flavourings, Malt (BARLEY Malt Extract, Toasted Malt Flour (WHEAT, BARLEY), Cereal Flour (WHEAT, Malted BARLEY)), Fructose, Honey, EGG Yolk, Salt, Yeast. Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin. |
| NUTRITIONAL VALUES PER 100G: |
Energy 2205kJ/528kcal, Fat 32g, of which saturates 10g, Carbohydrates 59g, of which sugars 35g, Protein 4.1g, Salt 0.20g |
| DIETARY INFORMATION: |
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO |
| ALLERGENS: |
For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| STORAGE: |
Store in a cool dry place. |