Sicilian Cannoli Zabaione 1.5kg
Reduced to clear
Little tube shape fried pastry from Sicily stuffed with Italian custard and dusted with sweet icing sugar.
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Ideal for parties and events! 65/70 pieces
65/70 Pieces Best Before 8 April 24
| WEIGHT: |
1500g |
|---|---|
| INGREDIENTS: |
Zambione Filling Cream (58%): Sugar, Vegetable Oils (Sunflower, Palm), Modified Corn Starch, Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin; egg yolk (12%), marsala (6%), ethyl alcohol, dry white wine. Flavourings, Colourings: Carotenes, Curcumin. Pastry (40%): WHEAT Flour, Sugar, Sunflower Oil, Butter (MILK), Flavourings, Malt (BARLEY Malt Extract, Toasted Malt Flour (WHEAT, BARLEY), Cereal Flour (WHEAT, Malted BARLEY)), Fructose, Honey, EGG Yolk, Salt, Yeast. Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin. |
| NUTRITIONAL VALUES PER 100G: |
Energy 2228kJ/533kcal, Fat 30g, of which saturates 10g, Carbohydrates 60g, of which sugars 36g, Protein 3.6g, Salt 0.2 g |
| DIETARY INFORMATION: |
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO |
| ALLERGENS: |
For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| STORAGE: |
Store in a cool dry place. |