Friarielli Piccantine Menu (410g)
Carefully selected turnip tops (also known as broccoli rabe or cime di rapa) cooked according to an ancient recipe from Campania with extra-virgin olive oil, garlic, salt and chilli pepper. Great on pizza with sausage, bruschetta and sandwiches. Recommended for pasta, especially orecchiette.
100% ITALIAN TURNIP TOPs 100% ITALIAN GARLIC NO VINEGAR