Farina Manitoba Oro "0" Caputo 1kg
Caputo Manitoba flour is an Italian variety, high in protein and excellent for making pastry. Originating in the Canadian province of Manitoba, this strong white flour is popular in Italy for making traditional cakes including panettone, pandoro and colomba. The high protein value of this flour will give your bakes great elasticity and a slow-rise.
This flour is also fantastic for making seitan, a vegan meat substitute to use in plant-based curries, stir-fries and burgers.
Ingredients: Soft wheat flour type ‘0’