Agnesi Durum Wheat Cannelloni (250g) Agnesi

Cannelloni Agnesi (250g)

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Cannelloni Agnesi (250g)

  • Large tube shaped pasta. Generally served baked with a filling.
  • Traditionally used to make Beef Cannelloni and Spinach & Ricotta Cannelloni.
  • Made from 100% durum wheat.
  • Made with Agnesi's unique recipe of slow drying. This keeps the pasta's nutritional value, the full, rich flavour of the grain and perfect resistance in cooking.
  • Agnesi is a high quality pasta with a thin layer’s thickness, a typical characteristic from Liguria region in the north west of Italy.
  • Cooking time 25 minutes.