Cotechino Cotto Fiorucci (500g)
COTECHINO - A true traditional dish eaten by many Italians on new years eve. Served with lentils. Simply boil or steam for 30 minutes and it's ready to be served.
| Ingredients | Pork, pork rind, pork fat, salt, natural flavourings, spices, antioxidant: sodium erythorbate, preservative: sodium nitrite. |