Crostata Apricot and Peach Falcone 4 x 60g
A traditional Italian shortcrust pastry tart with a delicious filling of apricot and peach jam. So good they are even eaten at breakfast in Italy.
Pastry: WHEAT flour, melange (butter (MILK) 50% sunflower oil, coconut fats, water), Icing sugar, powdered sugar, Saragolla WHEAT flour 4% , Pasteurized EGGS, pasteurized MILK , whole MILK powder, emulsifier: sunflower lecithin, baking powder (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings.
|NUTRITIONAL VALUES PER 100G:||
Energy: 1615Kj/384 Kcal Fat11 g of which saturates 5.3g Carbohydrates 66g of which sugars 35g Protein 4.3g Salt 0.18g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Store in a cool dry place.