Flour 00 Molino Scoppettuolo (1kg) Molino Scoppettuolo

Flour 00 Molino Scoppettuolo (1kg)

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Flour 00 Molino Scoppettuolo (1kg)

Recommended for all types of short leavening direct and indirect dough pizza, ideal for making thin, crispy and alveolate pizzas. Ingredients: 00 soft wheat flour Use: Recommended for all types of direct and indirect dough pizza with short rising time, ideal for making thin, crispy and alveolate pizzas. How to use: The leavening times are indicative and vary according to the production conditions, the characteristics of the yeasts used and the ambient temperature. Allergens: Gluten.

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