Gluten Free Cannoli Hazelnut Chocolate (200g)
Gluten free Cannoli almond shell, filled with a chocolate and hazelnut cream.
Cannoli are Sicily’s signature pastry. They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Chocolate Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, Chocolate Paste (2%) (Sugar, Vegetable Oils (Sunflower), Skimmed MILK Powder, Cocoa 10-12% of Cocoa Butter (8%), HAZELNUTS (8%), Emulsifier: SOYA Lecithin, Flavourings), HAZELNUT Paste (2%) (Roasted HAZELNUTS, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings.
Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).
Decoration: Chopped PEANUTS.
|NUTRITIONAL VALUES PER 100G:||
Energy 2305kJ/552kcal, Fat 33g, of which saturates 4.3g, Carbohydrates 54g, of which sugars 19g, Dietary Fibre 2.3g, Protein 7.2g, Salt 0g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens see ingredients in CAPITALS.
Store in a cool dry place.
These are perfect with a nice coffee, slightly crunchy but great taste.
Very nice tasting item - just a shame it arrived a little “shook up” which spoilt the appearance of the thing -
An authentic taste of Sicily, thank you