Gluten Free Cannoli Salted Caramel (1.5kg)
Almond shelled, gluten free cannoli, filled with a rich salted caramel cream.
Cannoli are Sicily’s signature pastry. The traditional Sicilian speciality so that they can be enjoyed by everyone. our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Ideal for parties and events!
Salted Caramel Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (PEANUTS), Butter (MILK) (23%), Skimmed MILK Powder, Caramelized Sugar (5%), MILK Powder, Salt (2%), Flavourings, Emulsifier: SOYA Lecithin, Antioxidant: E307).
Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).
Decoration: Chopped PEANUTS.
|NUTRITIONAL VALUES PER 100G:||
Energy 2160kJ/517kcal, Fat 30g, of which saturates 9.6g, Carbohydrates 54g, of which sugars 41g, Dietary Fibre 2.2g, Protein 7.1g, Salt 0.1g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens see ingredients in CAPITALS.
Store in a cool dry place.