Copy of Guanciale Stagionata Salina di Cervia (578g) Salina di Cervia

Guanciale Stagionata Salina di Cervia (600g)

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Guanciale Salina di Cervia (600g)

Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek"  It can be used in much the same way as you would use pancetta, For a traditional Bucatini all'Amatriciana  

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