Guanciale Stagionata Salina di Cervia (285g) No Min Order UK Delivery – La Vita Pazza
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Guanciale Stagionata Salina di Cervia 285g

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Guanciale Stagionata Salina di Cervia 285g

Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek"  It can be used in much the same way as you would use pancetta, For a traditional Bucatini all'Amatriciana  

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R
Rob Head

Guanciale Stagionata Salina di Cervia (250g)

M
Marco Dalla Santa
Molto buono

Molto buono