Bucatini La Molisana (500g)
Named also bigoli or pici, this shape has a central hole, that collects the seasoning. The more the diameter increases, the more the cooking time increases. We propose them with a delicious sauce seasoned pork cheek and a sprinkling of pecorino romano.
|Ingredients||Durum wheat semolina pasta|
|Cooking time||6 Mins|
|Suitable for||Vegetarians, Vegans, Dairy free|