Lasagne All'Uovo La Molisana (500g)
The dough for this lasagne is made from a rich dough (made of four eggs) which makes this a perfect egg-pasta option. Delicious if precooked for a couple of minutes in boiling water and then in oven, or crispy if baked directly in the oven and seasoned with a smooth and abundant sauce.
Dried durum wheat & egg
|Cooking time||4 Mins|
|Suitable for||Vegetarians, Dairy free|