Linguine La Molisana 500g
Linguine, bavette and trenette. The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces. It is pleasantly full-bodied, slightly thicker than the classic version.
| Ingredients | Durum wheat semolina pasta |
| Cooking time | 12 Mins |
| Suitable for | Vegetarians, Vegans, Dairy free |