Matilde Vicenzi Amaretto D'Italia Gluten Free
With a crystallised crust and soft centre, this is the ultimate almond cookie, made with 20% almonds.
This precious recipe is perfect for those who are intolerant to gluten and lactose.
These unique soft cookies can be enjoyed on their own or with a coffee or a glass of wine.
Sugar, ALMONDS 20%, apricot kernels 20%, glucose syrup, EGG white powder, natural flavourings, raising agent: ammonium hydrogen carbonate.
May contain traces of OTHER NUTS, SULPHITES.