San Vincenzo N'Duja (370g) San Vicenzo

N'Duja San Vincenzo (400g)

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N'Duja San Vincenzo (400g)

  • ‘Nduja’ is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour.
  • Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper.
  • Its unique flavour makes it extremely versatile in the kitchen.
  • Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.