Paluani Pandoro di Verona 500g
Il Pandoro The natural leavening respecting the tradition, the superior quality of the ingredients and the slow and harmonious processing make this pandoro incredibly soft and delicate, unique. Add a sachet of icing sugar for traditional dusting to complete the authentic pandoro.
Made with 14.5% fresh eggs and 5.4% fresh pasteurised whole milk.
| Per 100g | |
|---|---|
| Energy KJ | 1622.0 |
| Energy kcal | 387.0 |
| Fat (g) | 17.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 51.0 |
| of which sugars (g) | 25.0 |
| Fibre (g) | 1.9 |
| Protein (g) | 7.2 |
| Salt (g) | 0.5 |
For over 100 years, Paluani has been a trusted name in Italian holiday traditions. The company started as a family-owned business in Verona, specialising in the classic Panettone. Today, they continue to create holiday cakes that follow Italian pastry traditions, using carefully selected ingredients like fresh eggs, butter, and milk from the Alps. Paluani’s products are made through slow and careful processing. The dough undergoes an 11-hour leavening process, followed by natural cooling. This results in their signature soft and airy texture, full of authentic Italian flavour. Paluani is known for packaging its products beautifully, often hand-wrapping them, making them perfect as gifts during the holiday season.
WHEAT flour, sugar, butter (MILK), fresh EGGS 14.5%, fresh pasteurised whole MILK 5.4%, natural leaven (WHEAT), emulsifier: mono and diglycerides of fatty acids, cocoa butter, salt, flavours.
May Contain: Nuts, Mustard, Soya