Paneangeli Crema Pasticcera (150g)
The Custard paneangeli is easy and quick to prepare, because without cooking. In fact, it is ready in no time: just mix the contents of a bag with 300 ml of milk at room temperature, to obtain half a litre of smooth and homogeneous cream, with a fresh taste, with notes of vanilla and lemon.
Suitable for filling leavened cakes, cannoncini, cream puffs, custard, small brioches, fruit cakes, its taste can be customized with the addition of cream or yogurt; the Custard paneangeli can also be used in baking, and can be frozen and subsequently thawed.
More delicate than traditional custard, because without eggs, PANEANGELI Custard gives a magical touch that makes any dessert special.