Mafaldine Rummo (500g)
Mafaldine, named for Mafalda di Savoia, is along pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “ragù alla bolognese” and sauces based on seafood.
Mafaldine, named for Mafalda di Savoia, is along pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “ragù alla bolognese” and sauces based on seafood.