Rummo Paglia e Fieno All'Uovo (250g) Rummo

Rummo Paglia e Fieno All'Uovo (250g)

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Rummo Paglia e Fieno All'Uovo (250g)

Of Emilian origin, Paglia e Fieno (Straw and Hay) is a delicious blend of colours and flavours. Classic yellow egg tagliatelle is served with green tagliatelle which owes its colour to the addition of spinach to the dough.

  • The pasta is divided into six equally-sized nests, for easy portion control.
  • Rummo pasta all 'uovo is a beautiful dried quick-cook egg pasta.
  • Cooking time 3 minutes.