San Vincenzo Cacio Spianata Halves 1.3kg
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Regional salumi are wrapped in cheese to deliver an abundance of flavours
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Brings together two complementary products in a unique way
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Local 19th Century tradition brought back to create a unique line of local products
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Perfect in sandwiches or appetizer boards
- Spicy Spianata [Pork, Red Pepper Puree(Calabrian Red Peper 98%, Salt 2%), Salt, Flavouring, Dextrose, Sugar, Spices (Including Calabrian Pepper 0,2%], Smoke Flavourings, Antioxidant: E300, Preservatives: E250, E252) Cheese (Cow's Milk, Rennet, Salt).