Sicilian Cannoli Pistachio (1.5kg)
Sicilian Cannoli filled with a pistachio cream.
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Ideal for parties and events!
PISTACHIO Filling Cream (58%): Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey Powder (MILK), Lactose (MILK), PISTACHIO NUTS (9%), Emulsifier: SOYA Lecithin; Flavourings.
Pastry (40%): WHEAT Flour, Sugar, Sunflower Oil, Butter (MILK), Flavourings, Malt (BARLEY Malt Extract, Toasted Malt Flour (WHEAT, BARLEY), Cereal Flour (WHEAT, Malted BARLEY)), Fructose, Honey, EGG Yolk, Salt, Yeast.
Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.
|NUTRITIONAL VALUES PER 100G:||
Energy 2205kJ/528kcal, Fat 32g, of which saturates 10g, Carbohydrates 59g, of which sugars 35g, Protein 4.1g, Salt 0.20g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Store in a cool dry place.
One of the most beautiful and delicious pastries I have even eaten. Extremely highly recommendable and addictive for me. This definition actually applies for al the pastries sold by this seller. Very trustworthy and serious online store. Perfect from each point of view.