Sicilian Cannoli Zabaione (1.5kg)
Little tube shape fried pastry from Sicily stuffed with Italian custard and dusted with sweet icing sugar.
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Ideal for parties and events!
Zambione Filling Cream (58%): Sugar, Vegetable Oils (Sunflower, Palm), Modified Corn Starch, Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin; egg yolk (12%), marsala (6%), ethyl alcohol, dry white wine. Flavourings, Colourings: Carotenes, Curcumin.
Pastry (40%): WHEAT Flour, Sugar, Sunflower Oil, Butter (MILK), Flavourings, Malt (BARLEY Malt Extract, Toasted Malt Flour (WHEAT, BARLEY), Cereal Flour (WHEAT, Malted BARLEY)), Fructose, Honey, EGG Yolk, Salt, Yeast.
Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.
|NUTRITIONAL VALUES PER 100G:||
Energy 2228kJ/533kcal, Fat 30g, of which saturates 10g, Carbohydrates 60g, of which sugars 36g, Protein 3.6g, Salt 0.2 g
Gluten Free: NO, Vegan: NO, Vegetarian: YES, Organic: NO
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Store in a cool dry place.