Sliced Bresaola Cortebuona (70g)

Bresaola (or in Italian dialect brisaola) is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell.

 

Only the most prized part of the cow, the tip of the hip, is used for this cured meat. Using mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle.