Speck Rovagnati (735g)
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A raw ham made from boned pork leg, which is salted, seasoned, cold-smoked and short-cured
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It combines the northern European tradition of smoking with the process of curing using salt and spices, typical of the Po valley
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Characteristic taste is smoked and more dry than prosciutto
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Speck is a typical product of South Tyrol
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Perfect for sandwiches and gourmet plates