Star Porcini Mushroom Risotto 175g
The Italian risotto in a recipe that contains all the perfume and flavor of porcini mushrooms.
Preparation : Pour the contents of the bag in 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes.
Store at room temperature.
FORMAT: 175 g fresh-freshness bag for 2 portions.
Ingredients: Parboiled rice (81%) - "0" type soft wheat flour - Modified potato starch - Dried porcini mushrooms (Boletus edulis and related group) 2.6% - Palm vegetable fat - Iodised salt - Onion - Sugar - Extract of yeast - Aromas - Lactose - Garlic - Parsley (0.1%) - Milk proteins .