Tagliatelle All' Uovo No.203 (250g) - La Vita Pazza

Tagliatelle All' Uovo La Molisana (250g)

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Tagliatelle All' Uovo La Molisana (250g)

The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Chefs enhance them with a spicy sauce of squid and parsley.

Ingredients  Durum wheat semolina pasta
Cooking time  4 Minutes
Suitable for  Vegetarians, Vegans, Dairy free